Monday, June 27, 2022
Monday, June 27, 2022
Home Startups Food delivery app KUNE is raising $3.5m to launch its operations across Nairobi

Food delivery app KUNE is raising $3.5m to launch its operations across Nairobi

by James Musoba
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Kenyan food online ordering and delivery startup Kune has officially begun commercial operations with four meal hubs located in strategic locations in Nairobi with plans to expand to other towns in Kenya in the next 12 months as the demand for home- made healthy meals on order gains momentum.

Kune, which is in the second phase of fundraising, is targeting to raise $3.5 million (KES 400 million) from local and international investors to increase production capacity and build a countrywide footprint by 2024.

According to Faith Mwendia, the Managing Director Kune, the $1 million pre-seed funding raised last year has enabled the company to develop its factory capacity, boost research capabilities and strengthen the delivery system giving it the capacity to produce and deliver up to 8,000 meals per day.

Kune will be fully operational by the end of March 2022 in Nairobi’s Central Business District along University Way, Sameer Business Park on Mombasa Road, Thika Road and Langata Road. Currently, Kune is delivering over 400 meals a day with a projection to be serving over 1,000 meals a day by the end of this quarter. Our factory production and delivery infrastructure are fully in place for us to scale our operations with our unique offering.

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“In the past few months, we have seen tremendous growth in demand owing to our dynamic menu and friendly prices.  We have invested heavily in research and development where we have a fully dedicated in-house team working consistently on our menu advancement so as to meet the changing demands of customers while also bridging the nutrition and price gap. Our prices range between KES 250 to KES 360 for a balanced meal including a fruit salad,” Ms Mwendia added.

Kune sources for food from local suppliers and employs production efficiencies- at the moment it is serving three balanced-diet meals (2 non-veg, 1 veg) a day while also utilising the fruits and vegetables in season.  The investment in its own production and own mobile app has also enabled it to scale down on infrastructure costs with the benefits passed on to the consumer through affordable pricing of meals.

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